The fourth opening from restaurateurs Harneet and Devina Baweja, Custard is a bakery and wine bar serving up traditional sweet and savoury Indian treats. Joining the ranks of sister restaurants Gunpowder, Madame D and Gul & Sepoy, Custard will offer a relaxed dining experience, perfect for breakfast, lunch and pre and post theatre munching. 

Inspired by the old coffee house of Kolkata, this 40-cover eatery by Tower Bridge is a one-stop-shop for mutton and egg sandwiches, Goan pork sausage rolls and sour Narangi custard tarts. It's also a spot aimed at bringing back the long-lost art of just sitting down and relaxing with a cup of coffee and some simple, delicious food.