Paying homage to the 18th Century Old Tom Gin recipe, Soho welcomes a basement bar-restaurant with a quintessential English character throwing back to vintage aesthetics and decor of the 1960s. 

Classic British grub adorns the menu of small plates, ushering the guests to create their own shared tasting experience. Heritage favourites like Battered Fish & Chips, Welsh Rarebit and Jam Roly Poly represent the rustic taste of Old Tom & English with contemporary creations like Crispy Cider Braised Pigs Cheeks and Deep Fried Popcorn Cockles heralding in the Modern culinary era. 

Old Tom & English is designed as an intimate dining den echoing warm English comforts throughout with low lighting and sumptuous soft furnishings. Reviving the relaxed elegance of 1960s dining affairs, this Soho nook is draped in a lush red carpet, with brass accents and a grey decor colour palette oozing nonchalant sophistication. Boasting marble features, a post-modern fire place and heavy Oak textiles, Old Tom & English evokes a uniquely refined dining experience with a reservations only policy.