Napoli On The Road Soho

Food‑wise, Napoli on the Road Soho delivers a fresh spin on Neapolitan cuisine, elevating pizza to something truly experience‑led. The ground floor offers an a la carte selection rooted in seasonal produce, while the basement is home to a fully fledged pizza‑led tasting menu - six courses of antipasti, salads, focaccia, triple‑cooked pizza and more, paired with wines from Campania. Fans of the brand can expect favourites from the existing restaurants - think Diavola, Nerano and slow‑cooked ragu creations - alongside new dishes designed to showcase diverse techniques and flavours.

The opening marks a major milestone for Pascarella, who began with a humble three‑wheeled Piaggio Ape before building one of London’s most celebrated pizza concepts. Now, with his largest site yet, he brings his signature blend of authenticity and innovation to Central London - minus any intention of rapid expansion, as he’s committed to keeping the craft personal and uncompromised. This is a proper Soho hotspot in the making: creative, confident and full of the kind of personality that makes the neighbourhood tick.