Maki & Ramen

On the menu, it’s all about that sweet spot between authentic and crowd-pleasing: slow-simmered ramen broths (think creamy tonkotsu and fiery “Hell Ramen”), hand-rolled sushi and a generous lineup of small plates like gyoza, karaage and tempura. Everything is geared towards inclusivity too, with halal, vegan and vegetarian options sitting comfortably alongside classic pork-based bowls. Backed by Lee’s Tokyo training and a philosophy rooted in precision and respect for ingredients, the food delivers on depth without feeling overcomplicated.

Already crowned Scotland’s Best Japanese Restaurant by Deliveroo and picking up multiple industry nods, Maki & Ramen arrives in London with serious credentials. The Soho site leans into that reputation while doubling as a late-night hangout, complete with cocktails, sake and Japanese beers, making it just as suited to post-theatre dinners as it is to spontaneous noodle runs after midnight.