With a commitment to high quality ingredients and a pledge to wasting as little as possible, Kiln in Soho offers Central London's foodies a range of exquisite Thai inspired dishes. 

The venue itself matches the menu, keeping things refreshingly simple; picture a roadside restaurant in the Far East. Large stainless steel counters arch around the entire length of the venue, while the open kitchen stuns and amazes guests. The team of chefs make use of wood-fired ovens, giving each dish a rustic, earth feel. 

The food itself is primarily composed of simple recipes and fresh ingredients. The masterminds behind this restaurant have struck a number of commercial deals with farmers in Cornwall, and as such are able to ensure all their dishes feature the freshest vegetables, seasonings and meats available in England. Guests can expect to find succulent cuts of meats infused with delicious noodles and vegetables; be sure to check out the spiced Lamb and Szechuan Skewers.