Dirty Bones brings its old-school, cool American cocktails and food to Denman Street, Soho.
Their fourth restaurant continues the brand’s theme of effortlessly cool American aesthetics, with strong cocktails and big comfort food. The interiors are modelled on areas within Brooklyn known for their art and music, like Bushwick and Williamsburg, and the loft apartments that the artists inhabit. The cocktail list continues this creative theme, with playful names like Djinn Djinn, a Tanqueray gin mix made with Belsazar red vermouth, lemon and Ting.
The food menu is composed of big, indulgent comfort food perfect for both a hearty feast and hangover food alike. The focus is on delicious dishes and unusual pairings, such as burgers topped with mac & cheese or fried chicken coupled with waffles and maple syrup.
|Pint of Lager||£5.50|
|Spirit and Mixer (50ml double shot and mixer)||£8.50|
|Glass of Wine (175ml measure Large )||£6.00|
|Bottle of House Wine||£20.00|
A word from the chef:
The menu is composed of hearty American comfort food paired with interesting sides, such as burgers topped with mac & cheese or chicken with waffles.
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