Specialising in all things taco and creating their tortillas fresh in store, the team behind Corazon serve up flavoursome fillings and complex ingredient combinations, framed by the walls of a crispy, light taco shell.
With years of experience in London's restaurant scene, head chef Paul Daniels and restaurateur Laura Sheffield present locals up to ten signature tacos, plus a handful of daily specials and potent cocktails. With fillings including the likes of confit of duck in root beer, served with pickled onion, coriander and salsa verde, and citrus steak, served with roasted garlic and jalapeno crema, visitors can expect to be bombarded with stunning tastes and palatable sensations.
If that wasn't enough, the weekends at Corazon are all about delicious Mexican-inspired brunch. Think Huevos Benedict, divorced eggs and buttermilk blue corn pancakes served with caramelised bananas and cajeta.
Christmas Menu £35
Brunch Margarita Flight - 4 margaritas £20
A tasting selection of 4 Margaritas for £20 - Only available at our weekend brunch
Saturday 11:00 – 16:00
Sunday 11:00 – 16:00
Christmas Menu £60
On sale until 31st Dec 2025
£20 - £100
- Happily Affordable ££
- No door charge normally
- No minimum age
- Background Music
Special opening hours
|Sunday 23rd December 2018||-||-|
|Monday 24th December 2018||-||-|
|Tuesday 25th December 2018||-||-|
|Wednesday 26th December 2018||-||-|
Corazon, 29 Poland Street W1F 8QR
Oxford Circus (Tube)