Ceviche – the food and the pair of restaurants in Soho and over on Old Street – are household names among those in London who care about food, food that’s made with care and love, that is. The same goes for Ceviche’s sister restaurant Andina over in Shoreditch. With symmetry as beguiling as a bolt of colourful Andean fabric, the mastermind behind these eateries at the vanguard of the Peruvian cuisine renaissance, Martin Morales, has opened a second Andina-affiliated restaurant along Soho’s Great Windmill Street, minutes from Piccadilly and five minutes down the road from Ceviche Soho.
Casita Andina is a two floor restaurant boasting ground floor pisco bar, second floor terrace dining space and 58 covers, Casita Andina is an intimate and welcoming dining space designed by Morales himself and the Cantor Masters interior designers. Guests can expect plates the likes of sustainable black king fish, heritage Peruvian potatoes, king prawns in chupe liquor and more on a truly fresh and indulgent meat. More than recommended, advance bookings for these incredibly popular restaurants are mandatory.
|Pint of Lager||£4.00|
|Pint of Real Ale||£4.00|
|Bottle of Lager (330ml)||£4.00|
|Bottle of Cider (568ml)||£6.00|
|Spirit and Mixer (50ml double shot and mixer)||£6.00|
|Glass of Wine (175ml measure Large )||£8.70|
|Bottle of House Wine||£25.00|
|Bottle of Champagne||£35.00|
|Casita Andina Menu||Download|
A word from the chef:
Tuck into fresh and colourful Peruvian dishes with gastronomy flair.
|First Floor Exclusive||Private Room||42||60||From £4000||From £4000|
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