Having delighted the residents of Fitzrovia for five years, Bonnie Gull has opened a second branch of their seafood restaurant in Soho. Located on Bateman Street, the sibling site is a lot smaller, with space for 23 covers and the main focus being the counter from which you order seafood.

Bringing some Fitzrovia favourites along for the ride; think squid toast and Dorset cockles alongside delicious oysters. There is also a bespoke menu full of specials if you manage to get a seat. The drinks list focuses on small producers and there is also Bonnie Mary; the restaurant's take on a Bloody Mary, which comes topped with a fresh oyster.