Arthur’s is an all-day restaurant to Regent Street.

Launched after the completion of department store Liberty’s year-long renovation, the restaurant boasts an art-deco aesthetic, through to striped wallpaper and the half-circular booths, made from upholstered velvet and a blue, green and pink colour scheme. The marble-surface bar is the venue’s centrepiece, with mismatched tiles and seats all around it.

Arthur’s are open for brunch, lunch, afternoon tea and early dinner. The dishes are created using artisanal produce from Liberty’s own Mini British Food Hall, delivering dishes like salmon poke, made from soy & sesame cured salmon, seaweed noodles, avocado, fava beans and radish. They also serve a variety of sandwiches served on rye or sourdough bread.