Offering an exciting blend of traditional Southern recipes and refreshing cocktails, Absurd Bird serves up delicious Southern cuisine to Soho’s many hungry crowds. Their team of expert mixologists, chefs and restaurateurs create a dazzling culinary experience framed by amazing dishes and stunning surroundings. With popular options including Corn Bread Pudding, Jalapeno Mac n Cheese, spiced Buffalo Wings and so much more, diners will be spoilt for choice.
Hidden out of sight in the basement bar, you’ll find yourself in a rugged, disheveled-chic, private speakeasy with inspirations from the South in every line of sight. Wood panelled walls frame the space while cocktail lovers enjoy a drink or two at the zinc topped tables, blue leather seats and yellow velvet banquettes. Their incredible cocktail list, put together by mixology masterminds Soulshakers, features their own blend, Absurd Moonshine. Whether it’s date night, catch up cocktails or corporate affairs, head down and check out where Soho meets the South.
To see all upcoming events view the full event calendar.
Make a booking to claim these offers below
|Happy Hour||The most ABSURD Happy Hour in town! 2-for-1 Cocktails all day EVERY DAY & 2 for 1 Moonshine + Mixers|
|4 Shots for £12|
|Absurd Lunch'ing||Every weekday from 11am til' 4pm pick from selected Mains for just £6.50!||
Monday - 16:00
Tuesday - 16:00
Wednesday - 16:00
Thursday - 16:00
Friday - 16:00
|Absurd Wing Challenge||Demolish 24 Absurdly HUGE wings in record time & make it onto our Leader Board! If you're in the Top 10 you'll get the Wings for FREE!|
|Monday Madness||50% OFF Your Food Bill All Day on Mondays when you book online!||
Monday 11:00 - 22:00
A word from the chef:
Classic Southern dishes are born out of this Soho restaurant using a collection of traditional come contemporary recipes. Our Absurd Moonshine is a perfect accompaniment to our Dirty Buns and Sliders. Just come and try it for yourself.
Once upon a time, I was a very picky eater. So picky that my diet consisted of pot noodles, fried chicken and the odd peeled grape. 10 years later, my love for pot noodles has come to an end, but my love for chicken still remains. As for the grapes?...
|Basement Bar||Venue Hire||25||35||1000||2000|
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