We’re throwing a fabulous party to celebrate our first New Year’s Eve, and you’re invited!
Exclusive one and only Private Dining Room now available to book.
Our special five course tasting menu is created for this occasion by our head Chef Martin Zahumensky showcasing some of his favourite seasonal ingredients like Wiltshire black truffle and Exmoor caviar. It also features his award-winning dish of smoked fallow deer, medjool date, crosnes, butternut squash and cinnamon.
Breath-taking views of London, fireworks, sublime tasting menu, all in Private Dining room and only for you all night long!
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