We are pleased to launch our bottomless Mimosa brunch weekends at Urban Coterie starting on 12th of March.
Our Michelin-star chef patron Anthony Demetre and Head Chef Killian Lynch have designed a brunch menu that is full of weekend delights.
When: every Saturday and Sunday, launching on 12th of March
Time: 10:00 – 16:00
French toast, mascarpone and blueberries
Waffles, bacon, poached egg
Hot buttered crumpets with maple bacon
Scrambled duck eggs, hot smoked salmon
Sardines and avocado on toasted sourdough
Grilled mackerel, baby gem salad
Steak and eggs, spiced green salsa
Duck confit, fried egg, lentils
Warm chocolate mousse, almond sorbet
Waffles, maple syrup, pecan ice cream
Classic custard tart
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