The third venue from the team behind the Michelin-starred Clove Club, this stunning restaurant serves up contemporary American cuisine in the most delicious way. With Clove Club chef Chase Lovecky at the helm, Two Lights is the American chef's first solo project, with the name itself being derived from a much-loved park in Lovecky's home state of Maine.

Taking inspiration from that part of the world, you'll find plenty of fresh seafood on the menu, including Lemon sole and a dish of grilled mackerel, cherries and black olives. You can also find meatier but no less fresh dishes, including the Hereford beef tartare with togarashi. While the dishes may seem lofty, the restaurant is far from it, acting as a neighbourhood joint for those in the Kingsland Road area.