Butchery & Barbecue Masterclass


  • Classes, Food & Drink and Stag Do
  • Tickets from £100.00
  • Shoreditch
  • 80's Music
  • Over 18
  • Wednesday 7th August 2024 and 2 other Wednesdays
  • Multiple start times (see ticket info)

As ever, you ask and we deliver: so, we’re bringing back our legendary Butchery & Barbecue Masterclasses! Exclusive to temper Shoreditch and its already famous fire pit, they're going to be running them on the First Wednesday of every month, from 5:45pm. 

Guests will be welcomed to the Butchery & Barbecue Masterclasses in proper temper style – with a Margarita – before they are taken on a whistlestop tour of provenance, ageing and cattle breeds, followed by a live butchery demonstration. 

Finally, guests will be served an indulgent three-course dinner starters of beef-fat cornbread with gochujang butter plus cheeseburger tacos followed by a platter of rib-eye steak, house-made sausages, smoked brisket with chillis and pickled red onions, beef-fat fries, hispi cabbage with beef-fat béarnaise and a choice of sauces, finishing with our deep-dish Brigadeiro cookie with fior di latte ice cream. Guests will also receive a Mommas Margarita and 1/2 a bottle of Rioja with dinner too. 




Ticket Event time Cost
Masterclass ticket

Tickets include the masterclass, a three-course lunch, half a bottle of Syrah and a Margarita

17:45 - 20:00 £100.00



78 Great Eastern Street, EC2A 3JL



Nearest Station

Old Street (Tube)



temper is unique BBQ and open fire pit restaurant concept with a focus on New World wine and innovative cocktail creations. All of our restaurants have open kitchens with counter dining where food is prepared and cooked in front of you. All of our meat is sourced from trusted farmers from across the UK and butchered in house. We serve this alongside Cornish fish and seafood on in-house made breads.


temper Shoreditch restaurant

temper Shoreditch is the fourth restaurant in the temper family, and is bringing that signature combination of meat, fire and tacos to Great Eastern Street. The restaurant serves its famous rare-breed steaks, butchered in-house and cooked over fire, alongside tacos and smoked meats for lunch and dinner…


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