With one of New York's most successful restaurants under his belt, Marcus Samuelsson's Red Rooster in Shoreditch is without a question a big-hitter and draws in foodies from across the capital. 

Based in the newly built Curtain Hotel, the restaurant serves Samuelsson's speciality of Fried Chicken, marinated in buttermilk, coconut milk, and coated in an impressive selection of seasonings, including the berbere spice from Ethiopia. Adding to the experience, Samuelsson feeds his fascination with London's diverse society, producing a long line-up of dishes inspired by East London's thriving Jewish and Bangladeshi communities. 

With plenty of delicious food and the same cheeky character that helped to propel Samuelsson to stardom, Red Rooster is a shining star and culinary highlight of Shoreditch's ever-expanding restaurant scene.