If you’re mad about your meat, you’ll know all about the expertise of Flat Iron. What started as a residency in Shoreditch has grown to a collection of steakhouses famed for their affordable (and ruddy delicious) cuts of meat. Now they’ve returned to where it all began, cooking up hefty chunks of meat via a huge, customised roaster on Curtain Road.

At 3 metres wide, it really is enormous, and it’s kept moving by a 200-year-old clockwork mechanism. As well as the trademark steak, you’ll be able to head to Flat Iron for other carefully sourced and beautifully prepared cuts of meat - just don’t wear anything other than your loosest-fitting trousers.

There’s more to Flat Iron’s game than mouth-watering steak, too, with all of the custom-built fittings available to buy - if you can pick it up, you can buy it - and with cakes and £1 coffee served throughout the day, it’s good for hot-desking and escaping the office for the day.