What they say:
New Shoreditch seafood spot Brat marks the first solo opening from chef Tomos Parry. Following a stint as head chef at Mayfair's Kitty Fisher's, Parry, with backing from Smoking Goat's Ben Chapman and Brian Hannon, elected to launch his own venture inspired by the seafood grill restaurants popular in Northern Spain. The menu is set to include a delicious range of fish and meat, such as whole-roasted turbot, slow-grilled red mullet, and a very special Welsh mutton dish. Having worked in collaboration with Noble Rot's import arm, Keeling Andrew & Co, Brat will have an 'approachable' wine list, with a selection of imported sherries.