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Quality chips, bargain cocktails and Sunday roasts on Rivington Street.
Blacklock has been making big moves since it opened in an old basement brothel in Soho in 2015. Now, the meaty favourite is opening a third site in Shoreditch, with space for 95 covers, as well as, its first ever bar area. Taking over the former Victorian warehouse which was once home to Rivington Grill, you'll find lunch, dinner and the infamous Sunday Roast menu which has eluded many due to a two-month waiting list in Soho.
With a similar menu to the existing sites, you can dig into meaty dishes like 55-day aged beef rump, Cornish lamb and middle-white pork loin alongside signature sides like the 10-hour ash-roasted sweet potato and Blacklock’s infamous bone marrow gravy. Founder Gordon Ker has enlisted the help of renowned New York cocktail bar Slowly Shirley for a bespoke cocktail list and you'll still be able to nab cocktails at £5. If that doesn't do it for you, then go for one of the many draught beers or wines on tap.
- Restaurant , Restaurant Bar , Cocktail Bar
- Eating , Drinking and Eating , After work drinks
- Happily Affordable ££
- Background Music
- Booking required
Blacklock Shoreditch, 30 Rivington Street, EC2A 3DZ
Old Street (Tube)
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