Having started life in a Brixton shipping container, Kricket has gone from strength to strength. The modern Indian restaurant has just announced a second opening - following on from the Soho site - in the White City regeneration.
Located in the former television centre, Kricket White City will be bigger than previous outposts, with space for 140 diners, an open kitchen, cocktail bar and outdoor terrace. The food will be the same delicious take on Indian dishes as chefs Rik Campbell and Will Bowlby put inventive and seasonal touches to much-loved dishes.
Both chefs have spent time in Mumbai and marry British ingredients with Indian flavours, expect small plates such as butter garlic crab with seaweed papad and Goan sausage Jamun. Cocktails are similarly as original; try the Samphire margarita for a fresh take on the classic with samphire and lime.
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