Black Bear Burger White City

Nestled within the bustling environment of Westfield London in Shepherd’s Bush (White City), Black Bear Burger operates its largest restaurant to date on the centre's vibrant southern terrace. Known across the capital for its commitment to quality, the brand champions a simple yet deeply effective ethos: "simple, done well".

Every morning, bespoke burger buns are freshly delivered by a local bakery, while their butcher prepares custom-blend beef patties meticulously tailored to the restaurant's exact specifications. Furthermore, nearly all sauces, condiments, and accompaniments are prepared entirely in-house daily.

The White City branch stands out not only for its spacious footprint—offering both energetic indoor seating and casual alfresco dining—but also for its inviting basement bar area.

The restaurant has also adapted meaningfully to its diverse local audience by offering a fully Halal-certified beef and chicken menu, utilising Halal-certified British beef prepared under strict, separate kitchen standards so that all diners can enjoy the signature lineup with complete peace of mind.

The menu is anchored by fan favourites and award-winning creations. Chief among them is the legendary Double Miso Bacon Burger, a powerhouse of umami that has regularly captured critical acclaim, alongside the classic Black Bear Burger featuring dry-aged beef, smoked cheese, onion jam, and garlic mayo. Diners can also indulge in heavy-hitting alternatives like slow-cooked pulled beef brisket burgers, brisket spring rolls, and hot crispy fried chicken sandwiches, accompanied by loaded fries and fresh sides.