Set in the Grade-II listed Peckham Rye ticketing station, Coal Rooms are using wood and fire for their meat dishes. It’s not Le Cordon Bleu potential restaurateurs needs to be keeping an eye on, but rather Islington’s Smokehouse - a spot whose alumni include Neil Rankin (the founder of temperand…
The Coal Rooms
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The Coal Rooms is a relaxed bar, restaurant and café in Peckham.
Housed in the Grade II-listed, former ticket office of the Peckham Rye train station, the venue offers a plethora of meat and fish dishes cooked on their bespoke charcoal grill and oven. It is split between a café that transforms into a bar at night, the main restaurant, with an open-kitchen, and a private dining room, that acts as a butchery and bakery in the day.
The on-site butchery allows the Coal Rooms to sell a variety of meats, including a few unusual cuts, that are served throughout the day. During breakfast, the café serves dishes like coffee-cured bacon sandwich, with a choice of three cuts of bacon, and at lunch the menu focuses mainly on flatbreads cooked in the coal oven. At night, the robata grill and coal oven really get a workout, serving up dishes like mangalitsa cowboy steaks and dry-aged duck breast, served with a variety of imaginative sauces such as crab apple jelly. They also serve up a series of small plates.
- Happily Affordable ££
The Coal Rooms, Peckham Rye Station, 11a Station Way, SE15 4RX
Peckham Rye (Rail)
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