Guacamoles

Tucked away in the bustle of Peckham’s Rye Lane Market, Guacamoles is a soulful testament to heritage, faith, and the grit of its founder, Manolo 'Taco Manny' de la Torre. What began as a non-profit stall in Hounslow has blossomed into a must-visit destination for those seeking the true flavours of Veracruz. Alongside his wife, Gabriella, Manny honours a family legacy started by his grandfather, serving up honest Mexican street food.

The menu is anchored by a commitment to authenticity, featuring hand-pressed tortillas made fresh daily and a signature birria slow-simmered with 17 distinct spices. From tender carnitas to melt-in-the-mouth ox tongue and comforting bowls of pozole, every dish is crafted without shortcuts. To finish, the heirloom ‘Abuela’s Victoria’ cake offers a sweet glimpse into the family’s history, perfectly paired with a glass of their freshly made horchata.

For Chef Manny, the eatery is a mission of faith and gratitude; a portion of every sale is dedicated to a non-profit organisation building churches in Mexico. By keeping prices accessible and the quality uncompromising, Guacamoles offers a rare dining experience where every taco served helps support a community in need, making it a cornerstone of both the Peckham market and a much larger global mission.