CUBITT HOUSE EATS WITH
#CHEatsWith
Drawing from the success of Series I launched back in the Spring of 2022, Cubitt House Eats With is back for another instalment. Hosted at The Princess Royal, Notting Hill, Ben Tish invites noted guest cookbook authors and friends of Cubitt House to host a series of exclusive one off feasts inspired by creations from their cookbooks. A truly unique experience!
In June we have the wonderful Ursula Ferrigno. Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffe Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books including A Gourmet Guide to Oil & Vinegar for Ryland Peters & Small, Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place on our grand shared feasting tables in either one of our private dining rooms, The Victoria Room or The Charlotte Room.
Book your tickets here.
All prices include VAT. An optional 15% service charge will be included on your bill. Please note we are a cashless venue.
| Ticket | Event time | Cost |
|---|---|---|
|
Ursula Ferrigno Cookbook Dinner
3 course dinner, a welcome drink per person plus signed Ursula Ferrigno book. |
18:30 - 22:00 | £75.00 |
Address
47, Hereford Rd, W2 5AH
Area
Notting Hill
Nearest Station
Notting Hill Gate (Tube)
The Princess Royal Notting Hill
The Princess Royal, which has been recently refurbished, boasts a beautiful pub, restaurant, two private dining rooms, 4 hotel rooms plus ample outdoor space. This Notting Hill gem focuses on seasonal British produce with a Mediterranean twist, curated by the acclaimed Chef, Ben Tish. Join them for…
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