CUBITT HOUSE EATS WITH
#CHEatsWith
Drawing from the success of Series I launched back in the Spring of 2022, Cubitt House Eats With is back for another instalment. Hosted at The Princess Royal, Notting Hill, Ben Tish invites noted guest cookbook authors and friends of Cubitt House to host a series of exclusive one off feasts inspired by creations from their cookbooks. A truly unique experience!
Jacob Kenedy is one of London’s leading restaurateurs. In 2008 he and his business partner Victor Hugo opened Bocca di Lupo, an award-winning independent restaurant that pioneered sharing small plates, and continues to champion Italy’s regional diversity. Jacob went on to open Gelupo, a traditional gelateria, across the road from Bocca where they serve authentic gelato made from scratch everyday using the freshest ingredients. Jacob has also written three successful cookbooks - his book Bocca: Cookbook follows Jacob’s journey travelling the length and breadth of Italy over the course of a year, gathering up his favourite recipes which inform the menu at Bocca di Lupo. This book is a thrilling and exotic journey through the true flavours of Italy.
Tickets are £75 for a three-course menu including a welcome drink and a signed cookbook. This event will take place on our grand shared feasting tables in either one of our private dining rooms, The Victoria Room or The Charlotte Room.
Book your tickets here.
All prices include VAT. An optional 15% service charge will be included on your bill. Please note we are a cashless venue.
| Ticket | Event time | Cost |
|---|---|---|
|
Jacob Kenedy: Cookbook Dinner
3 course dinner, a welcome drink per person plus signed Jacob Kenedy book. |
18:30 - 22:00 | £75.00 |
Address
47, Hereford Rd, W2 5AH
Area
Notting Hill
Nearest Station
Notting Hill Gate (Tube)
The Princess Royal Notting Hill
The Princess Royal, which has been recently refurbished, boasts a beautiful pub, restaurant, two private dining rooms, 4 hotel rooms plus ample outdoor space. This Notting Hill gem focuses on seasonal British produce with a Mediterranean twist, curated by the acclaimed Chef, Ben Tish. Join them for…
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