SINO

The interiors reflect this sense of place, pairing natural materials, handmade ceramics and subtle hay-inspired design elements with a warm, minimalist aesthetic. Alongside the food, SINO features an inventive cocktail programme inspired by Ukrainian flavours and childhood memories, as well as a wine list that shines a spotlight on Ukrainian producers alongside classic European regions.

A major part of SINO's appeal is chef Eugene Korolev, whose career includes experience at several Michelin-starred restaurants across Europe. He is also President of Bocuse d'Or Ukraine and is regarded as one of the leading figures in modern Ukrainian gastronomy. Since opening, SINO has attracted significant attention from London's food critics, earning praise for its ambitious cooking, thoughtful storytelling and role in introducing a new generation of Ukrainian cuisine to the capital.