Robins Ramen

Nestled in a stylish corner of West London’s W11 on Holland Park Avenue, Robin’s Ramen is one of the city’s most talked-about noodle destinations. Set inside the daring and beloved Supermarket of Dreams space, this spot is the brainchild of chef Robin Kosuge - a Japanese-Polish culinary talent determined to elevate ramen beyond its usual fast-food reputation.

By day, the venue operates as a curated grocer; by night, the aisles are magically cleared and converted into an intimate ramen bar with linen-topped communal tables, flickering candlelight and stools packed with eager diners. There’s a playful, almost secret hideout energy as music hums and the candlelit room fills.

Instead of relying on imported ingredients, the kitchen champions local produce and European influences: part-rye Komugi noodles from Manchester, Lake District pork, Welsh cockles and seasonal greens from Sussex farms, all woven into deeply flavoured broths and inventive bowls.