Andina Notting Hill
Headed up by Chef Luca Depalo, Andina is an all-day, informal neighbourhood restaurant serving healthy food and drinks inspired by the ancient cooking of the Peruvian Andes, with a slick London twist. Expect small plates like the delicious ‘sivinche' - an ancient take on ceviche, big plates like Olluco potato locro, broad beans and roast pumpkin, and sharing feasts of braised adobo pork leg and 80 day aged Herdford sirloin. The buzzy bar, specialises in punchy pisco-based cocktails and innovative mocktails.
Echoing the traditional picanteria, the open kitchen and a home style chef’s table designed to put the chefs in the limelight, whilst Peruvian contemporary art fill the restaurant with vibrant colour to complement the bright dishes and drinks.
Mucho Happy Hour (available at the bar only)
2 cocktails £10 | 2 Beers £5 | Glass of wine £3 | + Crunchy corn nuts (on us!)
Monday 17:30 – 19:00
Tuesday 17:30 – 19:00
Wednesday 17:30 – 19:00
Thursday 17:30 – 19:00
Friday 17:30 – 19:00
Christmas Early Bird
Book your Christmas party before Oct 31st and get a free round of Pisco Sours. Quote EARLY. Christmas menus available from 1st until 23rd December.
- Restaurant , Restaurant Bar
- After work drinks , Date night , Drinking and Eating
- Notting Hill
- Brunch, Daytime
- Happily Affordable ££
- 18 for alcohol
- Background Music
- No queues normally
|Monday||12:00||0:00||Please note, our kitchen is closed Monday to Friday 3-5:30pm|
|Tuesday||12:00||0:00||Please note, our kitchen is closed Monday to Friday 3-5:30pm|
|Wednesday||12:00||0:00||Please note, our kitchen is closed Monday to Friday 3-5:30pm|
|Thursday||12:00||0:00||Please note, our kitchen is closed Monday to Friday 3-5:30pm|
|Friday||12:00||0:00||Please note, our kitchen is closed Monday to Friday 3-5:30pm|
Andina Notting Hill, 157, Westbourne Grove, W11 2RS
Notting Hill Gate (Tube)
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