104 is a fine dining restaurant in Notting Hill comprising of just six tables. With acclaimed chef Richard Wilkins at the helm, the restaurant's menu consists of four curated courses bookended with canapes, bread, pre-dessert and petit fours.

Key dishes on the contemporary French-inspired menu include wild seabass with Champagne sauce and Schrenckii Caviar and Challans duck with crapaudine beetroot, endive, blood orange and jus gras.


  • Splash the Cash £££
  • None


Day Open Close Notes
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104, 104a, Chepstow Road, W2 5QS


Notting Hill

Nearest Station

Royal Oak (Tube)

Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

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