What they say:
This all-day tiny restaurant has opened in Mayfair and they've got gyozas on their mind. Serving up only 15-covers, the venue is more focused on ‘high-quality ingredients and quick service’ than boasting an especially extravagant interior; it’s stripped back and easy-going. The venue is open from 7.30am and serves up a catered breakfast menu, alongside it’s gyoza-heavy fair.
What we say:
The food menu will be seasonal, but you can expect gyozas like Wagyu beef and black pepper, spicy prawn and asparagus, and shitake mushroom. But it’s not all about the Japanese dumplings: there’s snacks like fried prawns, baby squid, and crispy chicken wings. The breakfast menu will be different too, boasting dishes like gluten-free green tea pancakes and ouef a la coque with asparagus soldiers and watercress. And if you’re worried about the small size of the restaurant, don’t worry, all dishes are available to eat in or takeaway.