The Mayfair Chippy

At the centre of its menu is sustainably sourced, beautifully cooked seafood, ranging from traditional haddock or cod with crispy golden batter to oysters, crab, mussels, and seasonal specials. Alongside the classics, the restaurant also offers British comfort dishes such as Shepherd’s Pie and Steak & Kidney Pudding. Vegan and gluten‑free diners are thoughtfully accommodated with dishes like tofu “fish” and gluten‑free batter options, while a selection of British gins, wines, craft beers and retro-style cocktails provides excellent pairings.

Since opening in 2015, The Mayfair Chippy has earned recognition including a 1 AA Rosette and a place in the Michelin Guide, celebrating its dedication to quality and consistency. Open seven days a week for lunch, dinner, and takeaway, it’s a versatile spot suited to everything from casual lunches to relaxed celebratory dinners. Whether you're enjoying a sunny outdoor table with oysters and a glass of rosé or warming up indoors with a classic fish supper, the experience always feels distinctively British and delightfully satisfying.