This Mayfair hotel has enlisted some top names for its latest restaurant and bar.

If you're a fan of Hawksmoor (who isn't?) then you're going to love this, because the steak restaurant's executive chef Richard H. Turner is taking his meat mastery over to Old Park Lane in a collaboration with COMO Metropolitan London. Taking over the hotel's recently closed Met Bar, Gridiron will be home to a live-fire grill restaurant, serving up ethically sourced ingredients and seasonal cooking.

In its heyday, Met Bar was infamous for the star-studded guests that walked through its doors; from The Spice Girls to Liam Gallagher and Cher. Soon, it will be a different kind of A-lister through the door, with big names from the worlds of food and drinks on board. Not only is Turner executive consultant chef, but Colin McSherry (The Ledbury, Nuala, The Fat Duck etc.) will also be cooking up a storm in the kitchen. Expect wood-roast scallops, braised highland beef, whole roast turbot and more.

When it comes to drinks, Gridiron means serious business. Cocktails have been created by brothers Max and Noel Venning of Three Sheets, bringing creative concoctions like miso-infused White Russians and an Old Fashioned with pandan to the table. Meanwhile, wine writer Fiona Beckett has curated a list of classic European and New World wines, for mopping up all that smokey meat.


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Gridiron, COMO Metropolitan London, 19 Old Park Lane, W1K 1LB



Nearest Station

Hyde Park Corner (Tube)

Getting there

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