‘Ametsa with Arzak Instruction’ showcases the finest Basque cuisine London has to offer, headed by a team that includes chef Elena Arzak – voted Veuve Clicquot World’s Best Female Chef.  

Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’ lunch and dinner menus change to reflect the seasons as they pass, but the spirit of Ametsa’s cuisine remains constant pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea. 

Choose from the à la carte menu, or for the ultimate Ametsa experience, opt for the tasting menu, showcasing a broad range of iconic ‘New Basque Cuisine’ dishes with wines specially paired by Ametsa’s sommelier.

The private dining room at Ametsa  is the ideal space for a private event. Light-filled, with large windows overlooking The Halkin garden, the room accommodates 24 people seated or 40 standing. It is ideal for an all-day meeting, private celebration, dinner or small event.
Interiors echo the main Ametsa restaurant, with red leather benches and glass receptacles filled with spices forming wave-like contours on the ceiling. Large retractable mirrored doors can be left open, to incorporate the main restaurant or closed for greater intimacy.