The Italian Greyhound

Tucked away on Seymour Street in the heart of Marylebone, The Italian Greyhound is a stylish yet effortlessly relaxed all-day dining destination, just a short stroll from Hyde Park. More than a neighbourhood restaurant, it operates as a vibrant social hub where high-quality, seasonal ingredients and bold Italian flavours are woven together with British influences. The space itself is warm and inviting, with a sunlit dining room, a wraparound terrace and a bar with its own separate entrance - perfect for dropping in during the aperitivo hour to enjoy Italian small plates and a well-crafted Negroni.

At the helm of the kitchen is Head Chef Rob Carmo, who brings a commitment to sustainability, authenticity and innovation to every dish. His menus honour Italy's culinary heritage whilst embracing modern techniques, resulting in dishes that feel both familiar and exciting. Pasta is made fresh daily, pizzas are served in a distinctive rectangular, crisp-based style that lends itself to sharing, and the menu shifts with the seasons to make the most of the finest available produce. Standout dishes have included crab linguine with spring onion and chilli, cacio e pepe ravioli with black truffle, and a pistachio tiramisù that has earned particular praise from diners.

On the lower ground floor, The Garden Room offers a beautifully private event space accommodating up to 50 guests seated or 100 standing, complete with its own cocktail bar and French doors opening onto a basement garden - making it a popular choice for weddings, private celebrations and corporate events alike. Whether guests are popping in for a breakfast with an Italian twist, a leisurely lunch or an elegant evening dinner, The Italian Greyhound delivers a consistently warm and accomplished experience.