Inspired by their grandmother's home cooking, the two brothers behind The Gate Seymour Place pay homage to their Indo-Iraqi Jewish background, serving stunning vegetarian dishes that celebrate flavours from all over the vast Asian continent.  

The restaurant is based on Seymour Place and is just a short stroll from Edgware Road tube station. In the same manner as it's sister venues, it features imple furniture and serene tones, all sharpened by colourful wall-hangings and decorations.

The menu of delectable dishes is undoubtedly the crowning glory of this restaurant. Focusing on traditional recipes, every dish is composed of ingredients from across Asia, and will wonderful twist and twirl flavour combinations from both the Arabian and the Indian world. There's no meat to be found here. Instead, guests can enjoy the likes of fiery vegetable green curry, three lentil pate terrine and exquisite Miso glazed baked aubergine.