The Gate Seymour Place

Description

Inspired by their grandmother's home cooking, the two brothers behind The Gate Seymour Place pay homage to their Indo-Iraqi Jewish background, serving stunning vegetarian dishes that celebrate flavours from all over the vast Asian continent.  

The restaurant is based on Seymour Place and is just a short stroll from Edgware Road tube station. In the same manner as it's sister venues, it features imple furniture and serene tones, all sharpened by colourful wall-hangings and decorations.

The menu of delectable dishes is undoubtedly the crowning glory of this restaurant. Focusing on traditional recipes, every dish is composed of ingredients from across Asia, and will wonderful twist and twirl flavour combinations from both the Arabian and the Indian world. There's no meat to be found here. Instead, guests can enjoy the likes of fiery vegetable green curry, three lentil pate terrine and exquisite Miso glazed baked aubergine. 

What's on

Seymour Place Lunch Safari
Reclaim your lunch hour with a whistle-stop epicurean expedition visiting three of Marylebone’s most loved hotspots.. For only £10, you'll…

Thu, 25th Apr 2019 @ 12:00 - 13:00

Buy Your Ticket

Info

  • Happily Affordable ££
  • No door charge
  • None

Hours

Day Open Close Notes
Monday 12:00 22:00
Tuesday 12:00 22:00
Wednesday 12:00 22:00
Thursday 12:00 22:00
Friday 12:00 22:00
Saturday 9:00 22:00
Sunday 9:00 21:30

Location

Address

The Gate Seymour Place, 22-24 Seymour Place W1H 7NL

Area

Marylebone

Nearest Station

Edgware Road (Tube)


Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT

Menus

Drinks

Drink Price*
Cocktail £9.00
Bottle of House Wine £17.00
* Prices shown are the starting price.
  • Cuisines

    This venue serves Middle Eastern, Indian and International food.

  • A word from the chef:

    The masterminds behind this vegetarian restaurant serve dishes that embody their Indo-Iraqi Jewish background. Inspired by their grandmother's home cooking, which combined Indian and Arabic flavours, each dish is traditional by nature but has had a number of European influence impressed on it.

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