Despite living in London for almost four years, Marylebone is not an area of the city that I’ve ever really explored. Having been a student and a ‘young professional’, let’s just say I’ve never really had a reason to, until now. When I heard the all-new South Indian concept Ooty was launching…
Ooty is a fine dining concept inspired by South Indian cuisine and split into three parts. The main restaurant is overseen by Head Chef Manmeet Singh Bali, of the former Michelin-starred Vineet Bhatia London.
Meanwhile, the basement houses Ooty Club, a bar area replicating the look of colonial Indian lodges serving cocktails inspired by travels along the country’s railways. Upstairs will then house Ooty Station, which opens in Summer, serving lighter bites and quick snacks.
- Restaurant , Restaurant Bar , Basement Bar
- Date night , Dinner and Cocktails , Drinking and Eating
- Splash the Cash £££
|Sunday||12:00||0:00||Private Hire Only.|
Special opening hours
|Friday 25th December 2020||-||-|
Ooty, Ooty, 66 Baker Street, W1U 7DJ
Baker Street (Tube)