The 36 cover restaurant, just a stone’s throw from Marylebone station, specialises in wood-fired pizzas. The sourdough pizzas are made with Caputo Flour from Naples and proved for 72 hours; they’re a hybrid between Romana and Neapolitan pizzas – thin and crispy but with some crust. Ingredients are carefully sourced - the tomato sauce on the pizzas is made from San Marzano tomatoes, again from Naples, as is our 100% Fior Di Latte Mozzarella. If pizza isn’t your thing, there’s a delicious selection of salads, pastas and other Italian dishes.

Raw brickwork, parquet table-tops and leather Chesterfield sofas help create some nice, chilled vibes . The menu is complemented by a selection of cocktails, craft beers, ciders and a small but perfectly formed choice of wines to wash your dinner down with.