Clio

Bringing a fresh take on Greek dining to Marylebone, Clio is a contemporary restaurant from acclaimed chef Glen Ballis, with Louis Korovias leading the kitchen. The menu focuses on modern Greek and Mediterranean cooking, with an emphasis on top-quality produce, seasonal ingredients and simple, confident flavours. Expect a sharing-style approach that puts seafood, grilled dishes and vibrant vegetable plates front and centre.

Set across two airy floors on Chiltern Street, the restaurant pairs warm, natural materials with an elegant yet relaxed atmosphere. Think earthy tones, natural textures and a stylish dining room that's polished without feeling overly formal, making it just as suited to catch-ups with friends as it is for date nights and special occasions.

Executive chef Glen Ballis is known internationally for his ingredient-led cooking, while head chef Louis Korovias brings experience from respected London restaurants including Locanda Locatelli and Pied à Terre. The restaurant has also gained recognition with a listing in the Michelin Guide in 2026.