Boxcar is a butcher's and grill in Marylebone.

Boxcar’s produce is supplied by independent farmers raising high-quality, ethical meat. Their hope is to revive traditional butchery techniques to ensure that customers receive the best seasonal produce. The store supplies the restaurant as well, ensuring that the burgers and steaks are taken directly from the butcher's and straight onto the grill. Alongside the grill and butchers will be a deli, serving up expertly selected provisions like charcuterie, cheese, pasties, roast pork baps, and pies.

To wash it down will be a series of beers and wines, served throughout the restaurant and deli. And for those interested in the art of butchery, they also run butchery classes, where their experts will guide you through the skills required, as well as teaching you what to look for when buying meat and how to cook the perfect steak.