Portuguese dishes and a dedicated wine bar in the heart of London Bridge.

Londrino is the first restaurant to be opened by chef Leandro Carreira. Setting up shop just off Bermondsey Street, the restaurant serves the Portuguese dishes that Carreira grew up eating as a child, adding a subtle London twist. Pulling in the expertise of former colleague and talented sommelier Cameron Dewar, the restaurant is fast becoming a fine-dining gem in South London's foodie circles.

Carreira first tested his flavours at a charming pop-up restaurant in London Fields. In order to keep creativity at the forefront of the restaurant's mantra, the menu evolves and changes on a weekly basis, showcasing seasonal ingredients and marrying different flavour combinations together.