Authentic Thai food meets local London ingredients at Kin + Deum, located near London Bridge. The sibling trio behind the establishment – Bank, Roselyn and Shakris Inngern – serve familiar foods such as panang and massman curry, several fried rice dishes and chicken satay. Innovative dishes include claypot prawns with glass noodles in dark soy sauce and chicken laab salad. The restaurant provides an experience capturing the vibrancy and culture of Thailand, while also focusing on creating a laidback and casual dining setting. 

Kin + Deum offers food all day and boasts a large menu encompassing separate offerings for lunch and dinner. The main sections include starters, soups, salads, house dishes, curries, noodles and Thai fried rice. Diners can look forward to Honey Duck Coriander – roasted duck slices in a marinade of honey and garlic – as well as a number of snack and drink offerings.