Homies On Donkeys

Homies on Donkeys is East London’s flavour-obsessed taqueria that’s as much about community as it is about tacos. Born from a Hackney kitchen in 2015, when founders Smokey and Sandra Bello began selling jars of homemade salsa to friends and neighbours, it has grown into one of London’s most talked-about Mexican food destinations.

From its early days at Walthamstow’s Wood Street Indoor Market to its buzzing restaurant in Leytonstone, Homies on Donkeys has built a loyal following with its fearless flavours, unapologetic creativity and commitment to staying rooted in its neighbourhood. The menu blends Mexican regional traditions with bold, modern twists, like reverse-seared bavette steak carne asada, slow-braised chuck with bone marrow, and an ever-changing roster of taco specials, all paired with house-made salsas ranging from tangy salsa verde to fiery red habanero.