Whitcomb’s is a French Mediterranean fine dining restaurant in the heart of the West End. Serving breakfast, pre- and post-theatre and à la carte dining, the cuisine is simple yet elegant and prepared with premium grade ingredients sourced from local producers.

A curated wine list pays special tribute to France with various bottles by region, featuring some of the finest vintages of Bordeaux.

Set in The Londoner hotel on Leicester Square, the airy restaurant draws its design inspiration from both fashion and art, with a spectacular ceiling sculpture depicting the area’s millinery past.

What's on

We are delighted to welcome you on Christmas Eve. Drink, dine and be merry on Christmas at Whitcomb's, with five courses of festive French classics…

Sun, 25th Dec 2022 @ 12:30 - 22:00

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Offer Availability
Christmas Day Five-Course Experience
Drink, dine and be merry on Christmas at Whitcomb's, with five courses of festive French classics, including seared scallops, filet mignon and roasted chestnut cake. The perfect recipe for a très Joyeux Noël.
Saturday 12:00 – 22:30
Christmas Eve Five-Course Experience
Revel in festive excitement on La Veille de Noël at Whitcomb's, a magical setting to enjoy a five-course dining experience featuring lobster, filet mignon and house made pastas, complemented by fine wines and exquisite cocktails.
Friday 17:00 – 22:30


  • Splash the Cash £££
  • Taking Bookings
  • Wheelchair access, Disabled Toilets


Day Open Close Notes
Monday 12:00 22:00
Tuesday 12:00 22:00
Wednesday 12:00 22:00
Thursday 12:00 22:00
Friday 12:00 22:00
Saturday 12:30 22:00
Sunday 12:30 22:00

Special opening hours

Day Open Close Notes
Saturday 31st December 2022 17:00 21:30



Whitcomb’s, The Londoner, 38 Leicester Square, WC2H7DX


Leicester Square

Nearest Station

Leicester Square (Tube)


  • Cuisines

    This venue serves European, Fine Dining, Breakfast and Christmas Lunch/Dinner food.

  • A word from the chef:

    Whitcomb’s is timeless. A creation of elegance and simplicity elevated by the phenomenal flavours brought out of a few carefully chosen ingredients. The restaurant aims to evoke a sense of love for traditional food in a modern and delicate manner, without losing touch with its heritage and sense of place.

Private Hire

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