Get ready to embark on a thrilling culinary journey at this must-visit destination for meat enthusiasts. Each cut featured on their menu is carefully chosen from the highest quality producers and prepared to perfection on a charcoal grill.

Are you craving a delicious steak? Delight in the rich flavours of our native-bred beef, which has been dry-aged for a minimum of 32 days in a Himalayan salt chamber. Alternatively, indulge in one of their globally-inspired selections, including the exquisite Japanese Kobe fillet, the succulent USDA Creekstone ribeye, or the flavourful Australian Wagyu sirloin.

In addition to these mouth-watering options, their menu also offers a variety of other highlights. Enjoy their delectable English rotisserie chicken, brined to ensure perfectly juicy meat. Complement your main dish with a wide range of enticing sides, such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.