There are certain hunger pangs that only freshly made, homemade pasta can satisfy – and no one fills that void more perfectly than Pasta Evangelists. As part of their goal to bring a taste of Italy to London, they launched their first fresh pasta counter in Harrods over three years ago. Now, they're taking it a step further, embarking on their initial restaurant venture in our very own Dining Hall.

Crafted by Pasta Evangelists' Head of Food Mario Filosa, the menu is just as irresistible as you would anticipate; imagine spicy lobster speghettoni, pappardelle with beef ragu or Gigli with pistachio pesto.

For the perfect ending, indulge in the ultra-luxurious tiramisu - and why not also complement your meal with a choice from their vast cocktail and wine lists? If ever there was a location to indulge yourself, it's Pasta Evangelists.