Inspired by the Italy of the 1960s and 70s, Harry's Dolce Vita emulates the ethos of the original Harry's Bar, with fantastic food, classic cocktails and old school Italian hospitality. With interiors reminiscent of a Fellini film set, everything from the main meals to the soft drinks has been carefully curated in line with the essence of the restaurant.  

Head chef Diego Cardosa runs a very versatile kitchen, serving up a hugely varied menu. Running the full gamut of Italian delicacies, dishes range from Italian takes on the full English breakfast featuring Tuscan bacon and blistered datterini tomatoes, to traditional Italian dishes like pizzas with dough proved for 72 hours, the classic linguini vongole, and a whole menu of sweet treats including the signature white chocolate toadstool. 

The cocktails too bring innovative modern twists to the Italian classics. Harry's Dolce Vita has created an 'Infinite Negroni' whereby customers can create innumerable versions of the Negroni from six choices of gin, sweet vermouth and bitter aperitivo. Conversely, they can roll the dice and let the fates decide. The restaurant also boasts an extensive wine menu, good selection of Italian beers, and interesting soft drinks such as rosemary lemonade.