Brooklands by Claude Bosi

The restaurant is led by Claude Bosi, one of Britain’s most respected chefs, known for his meticulous technique and refined flavour combinations. The menu champions modern British fine dining with a progressive edge, combining exceptional seasonal produce with elegant, technically accomplished cooking. Dishes are confident and beautifully judged, reflecting Bosi’s trademark precision while still feeling indulgent and celebratory.

Brooklands has quickly cemented itself among London’s elite, holding two Michelin stars and reinforcing Bosi’s reputation at the very top of the UK dining scene. With its polished service, breathtaking setting and standout cooking, it’s a destination restaurant through and through - perfect for milestone moments, show‑stopping dates or anyone eager to experience contemporary British cuisine at its most refined.