Following the influx of new eateries in Kings Cross, Wazen continues the trend bringing oriental cuisines to the table.

Dubbed as a neighborhood Japanese, Wazen has head chef Toshimasa Tanakashi at the helm who comes with a barrage of experience in kitchen like Matsuri, Kyubi and Kouzu. The restaurant space evokes a minimalist style staying true to the simplisitic design of Japanese culture. 

The menu covers sashimi, tempura, sushi rolls and more. Tuck into the likes of Stone Bass with tomato ume and yuzu shio ponzu for a true exploration of Asian cuisine. For drinks there's a vast selection of sake to choose from including a tasting option which features 3 rare blends for you to try.