Ekachai King's Cross


Ekachai is bringing South East Asian Hawker food to King's Cross.

Their fifth location after sites in Liverpool Street, Wandsworth, Oxford Street Selfridges and Flat Iron Square, the restaurant is all about street food focused around wok-cooking. Their philosophy is Wok Hei, which means ‘breath of the wok’: a measure of skill for chefs where they impart the flavour of the wok into dishes.

The menu hails from Hong Kong, with dishes like Hong Kong beef brisket noodle soup, made of braised tender beef brisket, fine egg noodles, white radish and pak choi; Malaysia, offering up Tempe Soup, made from vermicelli rice noodles in a vegetable broth, with fried tempe, tofu, spinach and beansprouts; and Thailand, serving Nau Nam Prik Pao, which is beef slices wok fried with a fiery Thai chilli paste with fine beans, lime leaves and dried shrimp.


  • Happily Affordable ££
  • None


Day Open Close Notes
Monday 11:30 22:00
Tuesday 11:30 22:00
Wednesday 11:30 22:00
Thursday 11:30 22:00
Friday 11:30 22:00
Saturday 11:30 22:00
Sunday 11:30 22:00



Ekachai King's Cross, 62-67 York Way, N1 9AG


Kings Cross

Nearest Station

King's Cross St. Pancras (Tube)

Getting there

Citymapper Google Maps Gett £15 off for first riders with code DMNGETT


  • Cuisines

    This venue serves Asian/Oriental, Vegetarian Friendly and Vegan Friendly food.

  • A word from the chef:

    Ekachai serves up a variety of South East Asian street food.

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Our Review

Ekachai King's Cross - London Restaurant Review

Ekachai King's Cross - London Restaurant Review

Back in the dark old days where people used to boil their meat and vegetables (WTF nan?), there was a big divide between casual dining and “eating out”. Either you spent a week’s paycheque on the kind of very serious, very quiet restaurant where you couldn’t pronounce any of the starters, oryou…

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