At Sticky Fingers, the food is designed for getting your fingers dirty and your face sticky!
Sticky Fingers Restaurant, born to legendary Rolling Stones rocker Bill Wyman, was aptly named in tune to the infamous album released by the band and is the concept of Bill Wyman’s idea of what he most enjoys of a restaurant.... a haven of good food and good times.
Moving with the trend, Sticky Fingers recently made a few changes to their food menu and whilst some of their favourites have remained on the menu, they have also made way for some new dishes to include the slow smoked beef short ribs, St Louis Cut Rib, BBQ pulled pork beans and everyone’s favourite Mac ‘n’ Cheese as guests eat in a cool, Americana enviroment.
The bar menu also features a good range of creative concoctions taking inspiration from the original classics and an extensive list of good wines, beers & hard shakes add edge to their feel-good venue.
|Pint of Lager||£5.00|
|Bottle of Lager (330ml)||£4.00|
|Bottle of House Wine||£17.95|
|A La Carte Menu||Download|
|Bar and Drinks Menu||Download|
A word from the chef:
Get your dose of hearty, Americana style plates at Sticky Fingers.
In the week leading up to the Presidential Election, when the world centered in on America I thought I’d head down to an authentic American diner over in Kensington. Sticky Fingers, as put by owner Bill Wyman is a “haven of good food and...
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